Apples to Applesauce
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Apples to Applesauce

These days my applesauce is better than ever. I’ve not added any kind of sugar or syrup to my applesauce (other than the red-hots) since I first started making my own in college, because the apples I use are plenty sweet enough. The simplest applesauce is merely a combination of apples and water – – what kind of apples depends on what’s available and personal tastes. My own favorite varieties are Fuji, Jonathan and Honeycrisp, but Gala and Red Delicious make perfectly good applesauce or you can add some green apples for a finish that’s more tart.